onigiri

onigiri
onigiri

Onigiri is a Japanese name for a rice meal is compacted while still warm so triangular, round, or like a sack of rice. Also known by other names Omusubi, a term reportedly first used among women in the emperor’s palace to call Onigiri. Onigiri eaten by hand, do not use chopsticks

ingredients:
200 g rice fluffier, wash
100 g white glutinous rice, wash
2 pieces of chicken flavor bouillon cubes powdered, ready-made, squeeze ‘
300 ml of water
1/2 tsp salt

Stir Average:
1 tablespoon chopped chives
1 stalk celery, chopped

ornament:
6 pieces of bacon, cut into 2 cm thick
1 sheet nori, cut the size of 1/2 x 6 cm
1 fried egg, thinly sliced
black sesame seeds, toasted

How to make:
-Mix the rice, glutinous white and pink broth until blended.
Add water and cook over medium heat so that the water runs out teresap.
Lift.
-Steamed rice in a saucepan heat for 35 minutes until cooked, remove from heat.
For the rice into 2 parts, one part remaining 150g of 300 g.
Onigiri-cylinder: plastic rub with a little vinegar, sprinkle with a little salt.
From goog hot rice, take 40g, shape into 2cm and 5cm long
-Sprinkle each with leek and celery until blended.
Wrap each cylinder with salami, tied with a piece of nori.Sisihkan.
Onigiri-round: plastic rub with a little vinegar, sprinkle with a little salt.
150 g of hot rice, divided into 3 parts, each “50 g.
Shape each “a round flat.
Sprinkle the top with toasted sesame seeds and sliced ​​omelet.
-Serve Onigiri

ingredients:
200 g rice fluffier, wash
100 g white glutinous rice, wash
2 pieces of chicken flavor bouillon cubes powdered, ready-made, squeeze ‘
300 ml of water
1/2 tsp salt

Stir Average:
1 tablespoon chopped chives
1 stalk celery, chopped

ornament:
6 pieces of bacon, cut into 2 cm thick
1 sheet nori, cut the size of 1/2 x 6 cm
1telur fried, thinly sliced
black sesame seeds, toasted

How to make:
-Mix the rice, glutinous white and pink broth until blended.
Add water and cook over medium heat so that the water runs out teresap.
Lift.
-Steamed rice in a saucepan heat for 35 minutes until cooked, remove from heat.
For the rice into 2 parts, one part remaining 150g of 300 g.
Onigiri-cylinder: plastic rub with a little vinegar, sprinkle with a little salt.
From goog hot rice, take 40g, shape into 2cm and 5cm long
-Sprinkle each with leek and celery until blended.
Wrap each cylinder with salami, tied with a piece of nori.Sisihkan.
Onigiri-round: plastic rub with a little vinegar, sprinkle with a little salt.
150 g of hot rice, divided into 3 parts, each “50 g.
Shape each “a round flat.
Sprinkle the top with toasted sesame seeds and sliced ​​omelet.
-Serve Onigiri